This week I made Strawberry Pie. It came out looking like raw meat but tasted nice and summery. I just covered it with whipped cream to hide its meat-like surface. Not sure what I'll do different next time but this recipe is definitely a keeper.
You can follow the recipes here:
Pie Crust: here
I accidentally used self rising flour that made the crust more like short bread - it worked out for this pie. I used an 8 inch dish instead of 9.
Strawberry Pie Recipe: here
I changed the recipe to make it less sugary - 3/4 of the strawberries uncooked, 1/4 of the strawberries cooked in a 1/4 of a cup of sugar, 3/4 cups water and 3 tbl spoons corn starch.
Whipped Cream: 1/2 pint of heavy cream , 2 tablespoons of powdered sugar, beat til stiff peaks form
it was fresh n poppin
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