vegetarian but not healthy

I made Sweet Potato Pot Pie for the first time last night. It was pretty good but I added extra things to it that made it less healthy.

I added sugar, cilantro, ground pepper, and threw in 1 chopped carrot after all the other veggies were cooked for texture. I also used fat free milk instead of what was called for in the recipe. Then after serving I topped it off with mozzarella and a large dollop of sour cream. The puff pastry was the frozen Pepperidge Farm Shells.

You can find the recipe by clicking here

Next time I'm gonna ignore the vegetarian part and throw in a tiny bit of bacon.