Makes four 6 inch mini tarts
3 cups sliced pears (used 3 large bartlett pears)
2 tbl sp lemon juice (used one large lemon)
1/3 cup sugar
1/4 tsp of ground ginger
1 tbl sp whole wheat flour
1 unbaked pastry shell - 9 in (rolled out into 4 little shells)
Crumb Topping
1/4 cup butter
1/4 cup brown sugar
1/2 cup whole wheat flour
Spray tart dishes with a lot of non-stick cooking spray - line with dough
Mix sliced pears, lemon juice, sugar, ginger & flour and place into pie dishes
Mix together room temp butter & brown sugar; stir in flour - top pies
Bake @ 375 degrees for 45 mins.
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